Bible Genesis

1:11 [kjv]  And God said, Let the earth bring forth grass, the herb yielding seed, and the fruit tree yielding fruit after his kind, whose seed is in itself, upon the earth: and it was so.

1:12  [kjv]  And the earth brought forth grass, and herb yielding seed after his kind, and the tree yielding fruit, whose seed was in itself, after his kind: and God saw that it was good.

Hydroponic organic mung bean sprouts

Boost the immune system

More than 7 times the nutrient content

Red food maintains the heart, blood vessels and mucosal system

Green food to maintain the spleen

White food to maintain lungs

Yellow food to maintain liver

Black food to maintain kidneys

Our method organic hydroponic sprouts

Already contains three colors

Very good for maintaining good health

水培有机绿豆芽苗  

提升免疫力

超过7倍营养含量

红色食物  保养心脏，血管河粘膜系统

绿色食物  保养脾脏

白色食物  保养肺部

黄色食物  保养肝脏

黑色食物  保养肾脏

我们的方法有机水培芽苗

已经含有三种颜色

对于维护身体健康非常好

Introduction of mung bean sprouts

Mung bean sprouts, or mung bean sprouts. During the germination of mung bean, vitamin C will increase a lot, and part of the protein will be broken down into various amino acids required by people, which can reach seven times the original content of mung bean, so the nutritional value of mung bean sprouts is greater than mung bean.

 Mung Bean Sprouts  Nutritional Value

Each 100g of fresh bean sprouts contains 30-40mg of vitamin C. Each 100g dry matter contains aspartic acid 6.4g, tyrosine 1.9g, valerine 1.7g, leucine 1.6g, phenylalanine 1.5g, isoleucine 1.2g, lysine 1.1g , Threonine 1.0g, Methionine 0.5g, Proline 2.6g, Glutamate 2.0g, Arginine 1.7g, Alanine 1.2g, Serine 1.1g, Glycine 0.8g, Histidine 0.6 g, cystine 0.5g.

Edible sprouts are a new trend in recent years. Among the sprouts, mung bean sprouts are the cheapest and rich in nutrients. Mung bean sprouts are also one of the foods admired by natural edibles. During the germination of mung bean, vitamin C will increase a lot, and part of the protein will be broken down into various amino acids required by people, which can reach seven times the original content of mung bean, so the nutritional value of mung bean sprouts is greater than mung bean.

The efficacy and role of mung bean sprouts

Mung bean sprouts have a high medicinal value. Chinese medicine believes that mung bean sprouts are cool and sweet, which can not only clear the heat, clear the meridians, and detoxify the toxins, but also replenish the kidneys, diuretic, reduce swelling, nourish the yin and aphrodisiac, adjust the five internal organs, and beautiful skin. , Dampness and heat, suitable for patients with dampness and heat, stagnation of food, less body fatigue, fever and thirst, constipation, unpleasant urine, red eyes, swelling and pain, sores of the nose and nose, etc., and can lower blood fat and soften blood vessels.

Efficacy: It can cure scurvy, because the bean sprouts are rich in vitamin C. Mung bean sprouts contain riboflavin, which is suitable for people with mouth ulcers. Mung bean sprouts are rich in cellulose and are a healthy vegetable for patients with constipation. They have the effect of preventing digestive tract cancer (esophageal cancer, gastric cancer, rectal cancer). It has the effect of removing the accumulation of cholesterol and fat in the blood vessel wall and preventing cardiovascular diseases. Chinese medicine believes that regular consumption of mung bean sprouts can clear the heat and detoxify, diuretic and dehumidify, hangover and heat. Mung bean sprouts are home-cooked vegetables for expectorant, damp, hot and humid. People with phlegm, hot, damp and hot constitutions have high blood pressure or high blood lipids, and are more addicted to tobacco, alcohol, and fat. If you eat green sprouts regularly, you can clear your stomach and stomach. The role of heat poison, clean teeth.

圣经 创 世 纪

1:11  神 说 ， 地 要 发 生 青 草 ， 和 结 种 子 的 菜 蔬 ， 并 结 果 子 的 树 木 ， 各 从 其 类 ， 果 子 都 包 着 核 。 事 就 这 样 成 了 。

1:12  于 是 地 发 生 了 青 草 ， 和 结 种 子 的 菜 蔬 ， 各 从 其 类 ， 并 结 果 子 的 树 木 ， 各 从 其 类 ， 果 子 都 包 着 核 。 神 看 着 是 好 的 。

绿豆芽的介绍

绿豆芽，即绿豆的芽。绿豆在发芽过程中，维生素C会增加很多，而且部分蛋白质也会分解为各种人所需的氨基酸，可达到绿豆原含量的七倍，所以绿豆芽的营养价值比绿豆更大。

绿豆芽的营养价值

每100g鲜豆芽含维生素C30-40mg。每100g干物质含天冬氨酸6.4g、酪氨酸1.9g、缬草氨酸1.7g、亮氨酸1.6g、苯丙氨酸1.5g、异亮氨酸1.2g、赖氨酸1.1g、苏氨酸1.0g、甲硫氨酸0.5g、脯氨酸2.6g、谷氨酸2.0g、精氨酸1.7g、丙氨酸1.2g、丝氨酸1.1g、甘氨酸0.8g、组氨酸0.6g、胱氨酸0.5g。

食用芽菜是近年来的新时尚，芽菜中以绿豆芽最为便宜，而且营养丰富，绿豆芽也是自然食用主义都所推崇的食品之一。绿豆在发芽过程中，维生素C会增加很多，而且部分蛋白质也会分解为各种人所需的氨基酸，可达到绿豆原含量的七倍，所以绿豆芽的营养价值比绿豆更大。

绿豆芽的功效与作用

绿豆芽有很高的药用价值，中医认为，绿豆芽性凉味甘，不仅能清暑热、通经脉、解诸毒，还能补肾、利尿、消肿、滋阴壮阳，调五脏、美肌肤、利湿热，适用于湿热郁滞、食少体倦、热病烦渴、大便秘结、小便不利、目赤肿痛、口鼻生疮等患者，还能降血脂和软化血管。

功效：能治愈坏血病，这是因为豆芽中含有丰富的维生素C。绿豆芽中含有核黄素，口腔溃疡的人很适合食用。绿豆芽富含纤维素，是便秘患者的健康蔬菜，有预防消化道癌症(食道癌、胃癌、直肠癌)的功效。它有清除血管壁中胆固醇和脂肪的堆积、防止心血管病变的作用。中医认为经常食用绿豆芽可清热解毒，利尿除湿，解酒毒热毒。绿豆芽是祛痰火湿热的家常蔬菜，凡体质属痰火湿热者，血压偏高或血脂偏高，而且多嗜烟酒肥腻者，如果常吃绿豆芽，就可以起到清肠胃、解热毒、洁牙齿的作用。

When the seed particles used are large enough, such as peas, sprouts can be grown without paper;

When the seeds used are relatively young, such as alfalfa, or the ones shown in the picture below, you need to use nursery paper, or common kitchen paper at home, paper towel rolls, etc.

当使用的种子颗粒足够大，例如豌豆，无需纸就可以培育芽苗；

当使用的种子比较幼小，例如苜蓿，或下面图片所展示的等，才需要使用育苗纸，或是家里常用的厨房纸，纸巾卷的纸等等都行的。